Please use this identifier to cite or link to this item: https://scholar.dlu.edu.vn/handle/123456789/820
Title: A study of wine fermentation from mucilage of cocoa beans (Theobroma cacao L.)
Authors: Nguyễn, Thị Thanh Tịnh 
Nguyễn, Tiến An 
Hồ, Thị Thu Hòa 
Nguyễn, Thị Tươi 
Issue Date: 2016
Journal: Dalat University Journal of Science
Volume: 6
Pages: 387-397
URI: https://scholar.dlu.edu.vn/handle/123456789/820
Type: Bài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapter
Appears in Collections:Tạp chí (Khoa Nông Lâm)

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