Please use this identifier to cite or link to this item: https://scholar.dlu.edu.vn/handle/123456789/4697
DC FieldValueLanguage
dc.contributor.authorPhạm, Viết Cườngen_US
dc.date.accessioned2025-04-29T09:19:04Z-
dc.date.available2025-04-29T09:19:04Z-
dc.date.issued2025-03-
dc.identifier.urihttps://scholar.dlu.edu.vn/handle/123456789/4697-
dc.description.abstractNghiên cứu này xuất phát từ ý tưởng về sự gắn bó với địa điếm nhằm mở rộng khái niệm đồng sáng tạo. Thông qua điều tra 376 khách du lịch tại TP Đà Lạt, sử dụng phương pháp phân tích hồi quy bội kiếm định các giả thuyết của nghiên cứu, kết quả cho thấy, đồng sáng tạo giá trị của khách du lịch bị ảnh hưởng bởi cả 2 yếu tố là: Đặc thù điếm đến và Bản sắc điếm đến. Từ đó, nghiên cứu đã đưa ra các hàm ý về quản lý du lịch tại địa phương.en_US
dc.language.isovien_US
dc.relation.ispartofTạp chí Kinh Tế và Dự Báoen_US
dc.subjectTP. Đà Lạt, đồng tạo giá trị, gắn kết điếm đếnen_US
dc.titleMối quan hệ giữa sự gắn kết điểm đến và đồng tạo giá trị của khách du lịch tại TP. Đà Lạten_US
dc.typeJournal articleen_US
dc.relation.issn1859-4972en_US
dc.description.volume58en_US
dc.description.issue05en_US
dc.relation.references1. Alegre, J., Juaneda, C. (2006). Destination loyalty: Consumers’ economic behavior, Annals of tourism Research, 33(3), 684-706. 2. Binkhorst, E., Den Dekker, T (2009). Agenda for co-creation tourism experience research, Journal of Hospitality Marketing & Management, 18(2-3), 311-327. 3. Chathoth, P., Altinay, L., Harrington, R. J., Okumus, F., Chan, E. S. (2013). Co-production versus co-creation: A process based continuum in the hotel service context, International Journal of Hospitality Management, 32, 11-20. 4. Goulding, C. (2000). The museum environment and the visitor experience, European Journal of marketing, 34(3/4), 261-278. 5. Grissemann, U. S., Stokburger-Sauer, N. E. (2012). Customer co-creation oftravel services: The role of company support and customer satisfaction with the co-creation performance, Tourism Management, 33(6), 1483-1492. 6. Hjalager, A.-M., Konu, H. (2011). Co-branding and co-creation in wellness tourism: The role of cosmeceuticals, Journal of Hospitality Marketing Management, 20(8), 879-901. 7. Hosany, S., Witham, M. (2010). Dimensions of cruisers’ experiences, satisfaction, and intention to recommend, Journal of travel research, 49(3), 351-364. 8. Larsen, S. (2007). Aspects of a psychology of the tourist experience, Scandinavian Journal of Hospitality Tourism, 7(1), 7-18. 9. Lorentzen, A. (2013). Cities in the experience economy, In The city in the experience economy (pp. 13¬29), Routledge. 10. Lugosi, P. (2014). Mobilising identity and culture in experience co-creation and venue operation, Tourism Management, 40, 165-179. 11. Mannell, R. C., Iso-Ahola, S. E. (1987). Psychological nature of leisure and tourism experience, Annals of tourism Research, 14(3), 314-331. 12. Mehmetoglu, M., and Engen, M. (2011). Pine and Gilmore’s concept of experience economy and its dimensions: An empirical examination in tourism, Journal of quality assurance in hospitality & tourism, 12(4), 237-255. 13. Minkiewicz, J., Evans, J., Bridson, K. (2014). How do consumers co-create their experiences? An exploration in the heritage sector, Journal of marketing management, 30(1-2), 30-59. 14. Morgan, M., Elbe, J., de Esteban Curiel, J. (2009). Has the experience economy arrived? The views of destination managers in three visitor-dependent areas, International Journal of Tourism Research, 11(2), 201-216. 15. Mossberg, L. (2007). A marketing approach to the tourist experience, Scandinavian Journal of Hospitality Tourism, 7(1), 59-74. 16. Otto, J. E., Ritchie, J. B. (1996). The service experience in tourism, Tourism Management, 17(3), 165-174. 17. Park, H. Y. (2013). Heritage tourism, Routledge. 18. Park, M., Oh, H., and Park, J. (2010). Measuring the experience economy of film festival participants, International Journal of Tourism Sciences, 10(2), 35-54. 19. Pine, B. J., Gilmore, J. H. (1998). Welcome to the experience economy, 76, Harvard Business Review Press Cambridge, MA, USA. 20. Poulsson, S. H., Kale, S. H. (2004). The experience economy and commercial experiences, The marketing review, 4(3), 267-277. 21. Prahalad, C. K., Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation, Journal of interactive marketing, 18(3), 5-14. 22. Prebensen, N. K., Vitterso, J., Dahl, T (2013). Value co-creation significance oftourist resources, Annals of tourism Research, 42, 240-261. 23. Quan, S., Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism, Tourism Management, 25(3), 297-305. 24. Ritchie, J. B., Hudson, S. (2009). Understanding and meeting the challenges of consumer/tourist experience research, International journal of tourism research, 11(2), 111-126. 25. Sfandla, C., Bjork, P. (2013). Tourism experience network: Co-creation of experiences in interactive processes, International journal of tourism research, 15(5), 495-506. 26. Suntikul, W. and Jachna, T (2016). The co-creation/place attachment nexus, Tourism Management, 52, 276-286. 27. Vargo, S. L., Lusch, R. F. (2004). Evolving to a new dominant logic for marketing, Journal of marketing, 68(1), 1-17. 28. Waligo, V. M. (2013). Great expectations: imagination and anticipation in tourism, In: Taylor & Francis. 29. Williams, D. R., Patterson, M. E., Roggenbuck, J. W., Watson, A. E. (1992). Beyond the commodity metaphor: Examining emotional and symbolic attachment to place, Leisure sciences, 14(1), 29-46.en_US
dc.description.pages202-205en_US
dc.type.reportBài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapteren_US
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item.grantfulltextrestricted-
item.languageiso639-1other-
crisitem.author.deptFaculty of Economics and Business Administration-
crisitem.author.parentorgDalat University-
Appears in Collections:Tạp chí (Khoa Kinh tế - Quản trị kinh doanh)
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