Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis

Please use this identifier to cite or link to this item: https://scholar.dlu.edu.vn/handle/123456789/2554

Title:	Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
Authors:	Nguyễn, Tiến An Althwab, Sami Qiu, Haowen Zbasnik, Richard Urrea, Carlos Carr, Timothy P Schlegel, Vicki
Keywords:	cholesterol; gene expression; hamster; pinto bean; saturated fat
Issue Date:	2019-06-01
Journal:	The Journal of nutrition
Abstract:	Pinto beans contain multiple active agents such as polyphenols, flavonoids, and saponins, and have been shown to lower cholesterol, but the mechanisms involved in this effect have not been explored.
URI:	https://scholar.dlu.edu.vn/handle/123456789/2554
DOI:	10.1093/jn/nxz044
Type:	Bài báo đăng trên tạp chí thuộc ISI, bao gồm book chapter
Appears in Collections:	Tạp chí (Khoa Nông Lâm)

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