Please use this identifier to cite or link to this item: https://scholar.dlu.edu.vn/handle/123456789/1138
Title: Effect of drying temperature on phenolic antioxidants from artichoke leaves
Authors: Quang Anh Dinh 
Thi Minh Loan Tran 
Thi Thanh Tinh Nguyen 
Tien An Nguyen 
Issue Date: 2015
Journal: Journal of Science & Technology Technical Universities
Volume: 105
Pages: 005-009
URI: https://scholar.dlu.edu.vn/handle/123456789/1138
Type: Bài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapter
Appears in Collections:Tạp chí (Khoa Nông Lâm)

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